ABC of cooking - Polish cuisine

ABC of cooking - Polish cuisine

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

Status: Returning Series

Genres:
Documentary

First Air Date: 2021-09-18

Origin Country: PL

Networks:
Canal+

Total Episodes: 16

Number of Seasons: 2

Original Language: pl

0

Production Countries:

Poland

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